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make fresh pasta

make bread

make pastry specialties

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Bakery Introduction Course

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Fresh Pasta Basic course	Fresh pasta
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Fresh pasta

Description

To enter the fresh pasta business! A path directed by real pasta makers who, course after course, will deepen the theme with us more and more. We will start from the simple Tagliatella to arrive at fresh filled and colored pasta, always placing the emphasis on the profitability of this business.

1 Courses

16-03-2021

10 h

Fresh Pasta Basic course

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Our first course

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Our professional courses

Pastry 0

Fresh pasta 1

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Pastry

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Fresh pasta

Description

Fresh Pasta Basic course

Bakery

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Bakery Introduction Course

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Our first course

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