An innovative, flexible and digital path to discover all the secrets of pastry. In this section you will find courses and path for beginners, indicated with the BASIC button, but also PRO or even MASTER courses for those who already have a business or are already pastry chef but want to deepen a topic or specialize even more.
To enter the fresh pasta business! A path directed by real pasta makers who, course after course, will deepen the theme with us more and more. We will start from the simple Tagliatella to arrive at fresh filled and colored pasta, always placing the emphasis on the profitability of this business.