Alessandro Aldrovandi

Master Pasta Maker

Alessandro Aldrovandi is a master pasta maker with over thirty years' experience in the fresh pasta sector, gained first of all in his own workshop and subsequently working in high-level gastronomic environments, both nationally and internationally.

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Alessio Aldrovandi

Master Pasta Maker

Aldrovandi Alessio is a master pasta maker who was born in a family of experts in this art, and hence with his fingers literally 'in the pasta' (rather than in the pie). In spite of his young age, he has a great deal of experience, gained right from the start in the family workshop and later abroad.

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Alessandro Zucchi

Head of Supply Chain Projects at Molini Pivetti

Alessandro Zucchi, head of Supply Chain Projects at Molini Pivetti since February 2019. Alessandro graduated in Agricultural Sciences from the University of Bologna in 1993. Read on to find out more about Alessandro Zucchi.

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Antonio Boscia

Pizzaiolo

Hi! I am Antonio Boscia, I started to know the world of catering as a kid, in a small caffee shop run by my father. A few years later, in 2007, my father decided to buy a pizzeria in Guidizzolo, near Mantua, called Miss Pizza and it was there that I started to get “my hands on the dough”.

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